Albino caviar: white gold is the most expensive in the world
What worries us the most in the world? What food of the gods we would like to try to feel the true kings at least once in our lives? That is caviar! Little eggs of sturgeon fishes in every piece contain the sophistication of this food, maybe accompanied with a good champagne. For example, you know what type of caviar do you prefer? Black caviar of beluga – a true classic? But the caviar called Strottarga Bianco – albino caviar or white gold, the true excellence from all points of view – the most expensive caviar in the world. The eggs of this rare fish – Albino sturgeon, which are bred for the production of eggs, dehydrated and ground into powder.
The cultivation has become the only solution, because the albino beluga almost completely disappeared from the Caspian Sea, and to produce this authentic delicacy, Walter Gruel and his son, chose Austria – their homeland, a place for breeding of these rare and highly profitable fish of sturgeon breed.
Before talking about the money, it is necessary to say that crushed gold of 22 carats is added into caviar dehydrated and turned into a powder to create a very useful product for rice flavoring or spreading on sandwiches. The taste is very nice. And a small amount of this product is needed to give this unique flavor to the dishes that can give albino caviar only. This dish is meant only for the elite. And, no doubt, you need to come down with your money to have a teaspoon of the product. Want to know how much? – 40 000 $, but if you want to buy a good stock, you can buy one kilogram for $ 112,000. This is a discounted price directly from Mr. Gruel. It would be a sin not to take advantage of this unique offer, would not it?
